la France (proper noun, feminine) – France; in the French language, countries are typically preceded by their defining article (i.e. “le Canada”, “la Bolivie”)
la pelouse (noun, feminine) – the grass; the lawn
le terroir – (noun, masculine) land; soil; terrain
le(s) produit(s) du terroir – (noun, masculine) regional product(s)*
le brie – (noun, masculine) Brie cheese
la Brie – (proper noun, feminine) the region of Brie, in France; note that this is distinguished from the cheese by the change in gender, that is, the cheese is masculine and the region is feminine
le chèvre – (noun, masculine) goat’s cheese
la chèvre – (noun, feminine) a goat; note that this is distinguished from the cheese by the change in gender, that is, the cheese is masculine and the animal is feminine
un(e) gourmand(e) – (noun, masculine/feminine) a foodie; someone who is fond of good food
les flics – (noun, masculine; slang) the cops
interdite – (adj) prohibited, forbidden
une abeille – (noun, feminine) a bee
un repos – (noun, masculine) rest; time off
la Mairie de Paris – Paris City Hall
le gazon – (noun, masculine) grass; turf; lawn
hivernal – (adj) winter
autorisée – (adj) authorized
déjeuner sur l’herbe – to have a picnic lunch on the grass (literally “to lunch on the grass”)
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“Mangez sur l’herbe
Dépêchez-vous
Un jour ou l’autre
l’herbe mangera sur vous”
-Jacques Prévert
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(“Hurry up, picnic on the grass; one of these days, the grass will picnic on you.”)
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La France is famous around the world for its many luxury exports and high-end products. Most of us at some point or another have probably already encountered its produits du terroir without even realizing it: champagne from France’s Champagne region, for example; or Dijon mustard, named after the city of Dijon; or perhaps a glass of Bordeaux wine from – you guessed it – Bordeaux. There are, of course, its many cheeses: Camembert, from Normandy, Brie from the region of Brie, and (a personal favourite) countless varieties of chèvre, just to name a few. For the gourmands out there, there’s caviar and foie gras, and to satisfy the fashionistas, a long tradition of haute couture, world-renowned fashion houses like Chanel, Hermès and Louis Vuitton… and the ever-ubiquitous sac Longchamps, the go-to “It” bag that seems to accompany every American tourist home.
Yes, France has no end of premium luxury products of which it can boast. But as I discovered shortly after moving here, it also has one precious commodity that you’ll never read about in the tourist brochures or find listed with the AOC, a commodity so sacrosanct that it is protected fiercely everywhere in Paris by local edict, by chain-link fences and other physical barriers designed to ensure its security, by intimidating signage that prohibits the public from tampering with it, and, if that isn’t enough to discourage the common riffraff from interfering with this national treasure, by les flics, who are quick to put a stop to any shenanigans on the part of heretic tourists who may have wandered into its sacred midst.
I am, of course, talking about the grass, or as the French call it, la pelouse.
“Keep Off The Grass”
The Vanishing Point 